Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage

by Jetsaraporn Naprasert, Uthaiwan Suttisansanee, Varongsiri Kemsawasd
Published 2019

Survival of probiotics in soyoghurt plus mulberry (c.v. Chiang Mai 60) leaf extract during refrigerated storage and their ability to tolerate gastrointestinal transit

by Varongsiri Kemsawasd, Pittaya Chaikham
Published 2019

Effects of frozen storage on viability of probiotics and antioxidant capacities of synbiotic riceberry and sesame-riceberry milk ice creams

by Varongsiri Kemsawasd, Pittaya Chaikham
Published 2020

Alteration of Bioactive Compounds and Antioxidative Properties In Thermal, Ultra-High Pressure and Ultrasound Treated Maoberry (Antidesma Bunius L.) Juice during Refrigerated Stora...

by Varongsiri Kemsawasd, Pittaya Chaikham
Published 2022

Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand

by Pittaya Chaikham, Varongsiri Kemsawasd, Arunee Apichartsrangkoon
Published 2018

Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments

by Pittaya Chaikham, Varongsiri Kemsawasd, Phisit Seesuriyachan
Published 2018

Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments

by Pittaya Chaikham, Varongsiri Kemsawasd, Phisit Seesuriyachan
Published 2018

Effects of conventional and ultrasound treatments on physicochemical properties and antioxidant capacity of floral honeys from Northern Thailand

by Pittaya Chaikham, Varongsiri Kemsawasd, Arunee Apichartsrangkoon
Published 2018

Survival of immobilized probiotics in chocolate during storage and with an in vitro gastrointestinal model

by Varongsiri Kemsawasd, Pittaya Chaikham, Paweena Rattanasena
Published 2018

Single and mixed lactic acid bacteria culture fermentation in red bean milk for development of a functional beverage

by Jetsaraporn Naprasert, Uthaiwan Suttisansanee, Varongsiri Kemsawasd
Published 2020

Spray drying probiotics along with maoluang juice plus Tiliacora triandra gum for exposure to the in vitro gastrointestinal environments

by Pittaya Chaikham, Varongsiri Kemsawasd, Phisit Seesuriyachan
Published 2018

Road to The Red Carpet of Edible Crickets through Integration into the Human Food Chain with Biofunctions and Sustainability: A Review

by Varongsiri Kemsawasd, Woorawee Inthachat, Uthaiwan Suttisansanee, Piya Temviriyanukul
Published 2022

Development of optimal digesting conditions for microplastic analysis in dried seaweed gracilaria fisheri

by Rizky Prihandari, Weeraya Karnpanit, Suwapat Kittibunchakul, Varongsiri Kemsawasd
Published 2022

Encapsulation of β-Carotene in Oil-in-Water Emulsions Containing Nanocellulose: Impact on Emulsion Properties, In Vitro Digestion, and Bioaccessibility

by Ichlasia Ainul Fitri, Wiphada Mitbumrung, Ploypailin Akanitkul, Numphung Rungraung, Varongsiri Kemsawasd, Surangna Jain, Thunnalin Winuprasith
Published 2022