Determination of pore sizes and surface porosity and the effect of shear stress within a spinneret on asymmetric hollow fiber membranes

由 Wang, R., Chung, T.-S.
出版 2014

Stability of tea catechins in the breadmaking process

由 Wang, R., Zhou, W.
出版 2014

Interest-oriented versus relationship-oriented social network sites in China

由 Zhang, W., Wang, R.
出版 2014

Fabrication of lab-scale hollow fiber membrane modules with high packing density

由 Li, D., Wang, R., Chung, T.-S.
出版 2014

Pressure and Temperature Dependence of the Gas-Transport Properties of Dense Poly[2,6-toluene-2,2-bis(3,4-dicarboxylphenyl)hexafluoropropane diimide] Membranes

由 Chung, T.-S., Cao, C., Wang, R.
出版 2014

Human posture analysis under partiel self-occlusion

由 Wang, R., Leow, W.K.
出版 2013

Kinetic studies of spherulitic crystallization in the gelation process of low molecular-mass organic gelator

由 Wang, R., Liu, X.-Y.
出版 2014

A critical review on diffusivity and the characterization of diffusivity of 6FDA-6FpDA polyimide membranes for gas separation

由 Wang, R., Cao, C., Chung, T.-S.
出版 2014

Human body posture refinement by nonparametric belief propagation

由 Wang, R., Leow, W.K.
出版 2013

Chemical cross-linking modification of polyimide membranes for gas separation

由 Liu, Y., Wang, R., Chung, T.-S.
出版 2014

Human posture sequence estimation using two un-calibrated cameras

由 Wang, R., Leow, W.K.
出版 2014

Maxwell-Stefan theory for macropore molecular-diffusion-controlled fixed-bed adsorption

由 Wang, R., Farooq, S., Tien, C.
出版 2014

Effect of food ingredient on microwave freeze drying of instant vegetable soup

由 Wang, R., Zhang, M., Mujumdar, A.S.
出版 2014

The heat and mass transfer process of the counter-flow dew point evaporative cooler

由 Lin, J, Wang, R, Chua, KJ
出版 2020

Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range

由 Wang, R., Zhou, W., Jiang, X.
出版 2014

Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking

由 Wang, R., Zhou, W., Jiang, X.
出版 2014

Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

由 Wang, R., Zhang, M., Mujumdar, A.S.
出版 2014

Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips

由 Wang, R., Zhang, M., Mujumdar, A.S.
出版 2014

Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation

由 Wang, R., Zhou, W., Isabelle, M.
出版 2014

Investigation of shear stress effect within a spinneret on flux, separation and thermomechanical properties of hollow fiber ultrafiltration membranes

由 Qin, J.-J., Wang, R., Chung, T.-S.
出版 2014