Determination of pore sizes and surface porosity and the effect of shear stress within a spinneret on asymmetric hollow fiber membranes

بواسطة Wang, R., Chung, T.-S.
منشور في 2014

Stability of tea catechins in the breadmaking process

بواسطة Wang, R., Zhou, W.
منشور في 2014

Interest-oriented versus relationship-oriented social network sites in China

بواسطة Zhang, W., Wang, R.
منشور في 2014

Fabrication of lab-scale hollow fiber membrane modules with high packing density

بواسطة Li, D., Wang, R., Chung, T.-S.
منشور في 2014

Pressure and Temperature Dependence of the Gas-Transport Properties of Dense Poly[2,6-toluene-2,2-bis(3,4-dicarboxylphenyl)hexafluoropropane diimide] Membranes

بواسطة Chung, T.-S., Cao, C., Wang, R.
منشور في 2014

Human posture analysis under partiel self-occlusion

بواسطة Wang, R., Leow, W.K.
منشور في 2013

Kinetic studies of spherulitic crystallization in the gelation process of low molecular-mass organic gelator

بواسطة Wang, R., Liu, X.-Y.
منشور في 2014

A critical review on diffusivity and the characterization of diffusivity of 6FDA-6FpDA polyimide membranes for gas separation

بواسطة Wang, R., Cao, C., Chung, T.-S.
منشور في 2014

Human body posture refinement by nonparametric belief propagation

بواسطة Wang, R., Leow, W.K.
منشور في 2013

Chemical cross-linking modification of polyimide membranes for gas separation

بواسطة Liu, Y., Wang, R., Chung, T.-S.
منشور في 2014

Human posture sequence estimation using two un-calibrated cameras

بواسطة Wang, R., Leow, W.K.
منشور في 2014

Maxwell-Stefan theory for macropore molecular-diffusion-controlled fixed-bed adsorption

بواسطة Wang, R., Farooq, S., Tien, C.
منشور في 2014

Effect of food ingredient on microwave freeze drying of instant vegetable soup

بواسطة Wang, R., Zhang, M., Mujumdar, A.S.
منشور في 2014

The heat and mass transfer process of the counter-flow dew point evaporative cooler

بواسطة Lin, J, Wang, R, Chua, KJ
منشور في 2020

Reaction kinetics of degradation and epimerization of epigallocatechin gallate (EGCG) in aqueous system over a wide temperature range

بواسطة Wang, R., Zhou, W., Jiang, X.
منشور في 2014

Mathematical modeling of the stability of green tea catechin epigallocatechin gallate (EGCG) during bread baking

بواسطة Wang, R., Zhou, W., Jiang, X.
منشور في 2014

Effects of vacuum and microwave freeze drying on microstructure and quality of potato slices

بواسطة Wang, R., Zhang, M., Mujumdar, A.S.
منشور في 2014

Effect of osmotic dehydration on microwave freeze-drying characteristics and quality of potato chips

بواسطة Wang, R., Zhang, M., Mujumdar, A.S.
منشور في 2014

Comparison study of the effect of green tea extract (GTE) on the quality of bread by instrumental analysis and sensory evaluation

بواسطة Wang, R., Zhou, W., Isabelle, M.
منشور في 2014

Investigation of shear stress effect within a spinneret on flux, separation and thermomechanical properties of hollow fiber ultrafiltration membranes

بواسطة Qin, J.-J., Wang, R., Chung, T.-S.
منشور في 2014