Author Search Results

1

Glycemix index of chocolate fortified with pumpkin (Cucurbita Moshata) and tora (Colocasia Esculenta) powder and its effect on mood and cognitive functions of female students

by Nurul Zaizuliana, R.A., Zarinah, Zakaria
Published 2017

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2

Sensory evaluation, physicochemical analysis, and glycaemic index of sweet potato (ipomoea batatas) flour composited doughnuts

by Khairunnisa, Kamarudin, Napisah, Hussin, Zarinah, Zakaria
Published 2019

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3

Prebiotic Activity Score Of Breadfruit Resistant Starch (Artocarpus altilis), Breadfruit Flour, And Inulin during In-Vitro Fermentation By Pure Cultures (Lactobacillus Plantarum, A...

by Zarinah, Zakaria, Norshazila, Shahidan, Napisah, Hussin
Published 2018

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4

Development and Physicochemical properties of Breadfruit (Artocarpus altilis) Resistant Starch Bread

by Zarinah, Zakaria, Norshazila, Shahidan, Napisah, Hussin
Published 2018

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5

Effect of processing conditions on production of resistant starch type III (RS3) from breadfruit starch

by Zarinah, Zakaria, Napisah, Hussin, Fauziah, Tufail Ahmad
Published 2020

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6

Extraction and determination of physico-chemical characteristics of Pili nut oil

by Zarinah, Zakaria, Maaruf, A.G., Nazaruddin, R.
Published 2014

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7

Antioxidant, antimicrobial activity and in-vitro cytotoxicity screening study of pili nut oil

by Zarinah, Zakaria, A.G., Maaruf, R., Nazaruddin
Published 2014

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8

Sensory evaluation, physicochemical properties and expected glycaemic index of muffin incorporated with wheat flour and pumpkin (Cucurbita moschata) flour.

by Nur Nadia Natasya, Mahammud, Napisah, Hussin, Zarinah, Zakaria
Published 2019

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9

Nutritional Composition and Glycaemic Index of Milk Chocolate using Different Sweeteners

by Nurul Zaizuliana, Rois Anwar, Norshazila, Shahidan, Zarinah, Zakaria
Published 2018

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10

Nutritional Value And Physicochemical Characteristics Of Yogurt Containing Breadfruit Resistant Starch

by Zarinah, Zakaria, Norshazila, Shahidan, Napisah, Hussin, Siti Nuriah, Mohd Noor
Published 2017

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11

Physicochemical properties of cookies incorporated with breadfruit (artocarpus altilis) flour

by Zarinah, Zakaria, Norshazila, Shahidan, Napisah, Hussin, Siti Nuriah, Mohd Noor
Published 2017

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12

Glycemic index and sensory evaluation of breadfruit resistant starch bread

by Zarinah, Zakaria, Syamimi, Yusuf, Norshazila, Shahidan, Nurul Zaizuliana, Rois Anwar
Published 2018

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13

A comparative study on the sensory acceptance and shelf life of ‘Nasi Dagang Terengganu’ prepared from modified rice recipes using various combinations of coconut, skim and evapora...

by Roslan, Arshad, Zarinah, Zakaria, Noor Aida Aini, Nawawi, Ahmad Zubaidi, A.latif
Published 2019

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14

Quality characteristics of biodegradable film prepared from duck feet gelatin

by Syuzeliana Shaari, Nurul Huda, Mohd Rosni Sulaiman, Abdorreza Mohammadi Nafchi, Zarinah Zakaria
Published 2021

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15

Antioxidant activity of bioactive peptide derived from Pekin duck feet gelatin hydrolysate

by Fatin Arina Mohd Zain, Norshazila Shahidan, Nurul Huda, Zarinah Zakaria, Septama, Abdi Wira
Published 2020

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16

Physichochemical properties of Khaki Campbell, Muscovy and Pekin duck feet gelatin extracted with acetic acid

by Fatin Arina Mohd Zain, Norshazila Shahidan, Nurul Huda, Zarinah Zakaria, Abdi Wira Septama
Published 2020

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17

Nutritional values of fresh and roasted Sacha inchi kernel and its cake

by Zarinah, Zakaria, Napisah, Hussin, Norshazila, Shahidan, Che Abdullah, Abu Bakar, Azmil Haizam, Ahamad Tarmizi
Published 2019

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18

Physicochemical Properties of Peking Duck Skin Gelatin Extracted Using Acid Pretreatment (ADS) or Mixed Alkaline Acid Pretreatment (ALDS)

by Ng, Yee Teng, Nurul Huda, Amir Husni Mohd Shariff, Abdorreza Mohammadi Nafchi, Zarinah Zakaria
Published 2021

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19

Physicochemical properties of duck (Khaki Campbell) skin gelatin pre-treated with acetic acid and citric acid

by Alya Afza Abdul Kadir, Nurul Huda, Zarinah Zakaria, Che Abdullah Abu Bakar, Norshazila Shahidan
Published 2020

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20

Physicochemical properties of peking duck skin gelatin extracted using acid pretreatment (ADS) or mixed alkaline-acid pretreatment (ALDS)

by Ng Yee Teng, Nurul Huda, Amir Husni Mohd Shariff, Abdorreza Mohammadi Nafchi, Zarinah Zakaria
Published 2021

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