QUALITY ASSESSMENT OF YOGHURT AND ITS RAW MATERIALS BASED ON ITS PHYSICOCHEMICAL PROPERTIES
Yoghurt is one of the popular fermented milk product, which has nutritional benefits beyond the milk itself as its raw materials. The process of yoghurt production can be done easily, thereby opening the opportunity for everyone to produce yoghurt by themselves economically and naturally. Currently,...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/12657 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |