INCREASING THE ANTIOXIDANT ACTIVITY OF CATECHIN EXTRACT FROM GREEN TEA (CAMELLIA SINENSIS) BY BIOTRANSFORMATION OF POLYPHENOLS USING TANNIN ACYL HYDROLASE ENZYME

INCREASING THE ANTIOXIDANT ACTIVITY OF CATECHIN EXTRACT FROM GREEN TEA (CAMELLIA SINENSIS) BY BIOTRANSFORMATION OF POLYPHENOLS USING TANNIN ACYL HYDROLASE ENZYME

Green tea (Camellia sinensis) is greatly produced in China, India, Japan, Sri Lanka, Indonesia, and the centre of Africa. Many researches have been conducted to study the <br /> <br /> <br /> <br /> <br /> <br /> <br /> advantages of green tea for...

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Bibliographic Details
Main Author: (NIM : 10508029); Pembimbing 1 : Dr. Ciptati, M. S., M. Sc. ; Pembimbing 2 : Dr. Fida Madayan, LYGIA
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/16324
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/16324

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