INCREASING THE ANTIOXIDANT ACTIVITY OF CATECHIN EXTRACT FROM GREEN TEA (CAMELLIA SINENSIS) BY BIOTRANSFORMATION OF POLYPHENOLS USING TANNIN ACYL HYDROLASE ENZYME
Green tea (Camellia sinensis) is greatly produced in China, India, Japan, Sri Lanka, Indonesia, and the centre of Africa. Many researches have been conducted to study the <br /> <br /> <br /> <br /> <br /> <br /> <br /> advantages of green tea for...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/16324 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |