INCREASING THE ANTIOXIDANT ACTIVITY OF CATECHIN EXTRACT FROM GREEN TEA (CAMELLIA SINENSIS) BY BIOTRANSFORMATION OF POLYPHENOLS USING TANNIN ACYL HYDROLASE ENZYME

• Main Author: (NIM : 10508029); Pembimbing 1 : Dr. Ciptati, M. S., M. Sc. ; Pembimbing 2 : Dr. Fida Madayan, LYGIA
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/16324
• Institution: Institut Teknologi Bandung

Green tea (Camellia sinensis) is greatly produced in China, India, Japan, Sri Lanka, Indonesia, and the centre of Africa. Many researches have been conducted to study the <br /> <br /> <br /> <br /> <br /> <br /> <br /> advantages of green tea for...