ANALYSIS OF PHENOLIC CONTENT AND ANTIOXIDANT ACTIVITY OF CILEMBU SWEET POTATO AND PURPLE SWEET POTATO LEAVES FROM SHOOT CULTURE (Ipomoea batatas L.)
Sweet potato (Ipomoea batatas L.) is a food crop that is widely consumed in Indonesia. Sweet potato leaves utilization is still limited. Sweet potato leaves is usually consumed or used as animal feed. From previous research it is known that Sweet Potato leaves contain phenolic compunds that have pot...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/28417 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |