Production of Sweet Potato Flour with Fermentation Bacillus Bacteria to Remove Distinctive Aroma of Sweet Potato
<p align="justify">Indonesia is the world's fourth largest producer of sweet potatoes since 1968. Production of sweet potatoes has not been optimally utilized and sweet potato products that are common in the community are boiled yams, sweet potato chips, and fried sweet potatoes...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/28878 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |