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Tea (Camellia sinensis L.) is one of the most frequently consumed beverages because it has <br /> <br /> biological effects. One of tea components is epicatechin, which has biological effect as strong <br /> <br /> antioxidant. High performance liquid chromatography (HPLC), U...

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Bibliographic Details
Main Author: PUTERI ALIM PARAMASINTA NIM : 10714095, NINDYA
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/29664
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Institution: Institut Teknologi Bandung
Language: Indonesia
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