ANALYSIS OF VALUE-ADDED PRODUCT AND ECONOMIC VALUE FROM CASSAVA WASTE EXISTENCE IN PEUYEUM ABBAS SAWARGI COMPANY IMPLEMENTATION : CIRCULAR ECONOMY CONCEPT

• Main Author: Nur Sidiq (19014128), Reza
• Format: Final Project
• Language: Indonesia
• Online Access: https://digilib.itb.ac.id/gdl/view/30370
• Institution: Institut Teknologi Bandung

The problem of cassava waste generates aesthetics disruption, health disruption, and <br /> <br /> also fungi and bacteria, oxygen depletion, and the death of aquatic creatures or biotic life <br /> <br /> disruption. Besides, the company loses economic value because they can’t analyze it well. <br /> <br /> Circular economy is an appropriate concept to solve the problem of waste which one of the <br /> <br /> objective is to generate economic value. Therefore, this study aims to find out how the concept <br /> <br /> is implemented and also how much value-added product and economic value can be generated <br /> <br /> from the implementation of concept for each waste. The result shows that the implementation <br /> <br /> of concept in the company has several steps are waste collection, analysis of value-added <br /> <br /> products, product creation, make a business with farmers, fertilizer purchasing by farmers, <br /> <br /> cassava purchasing, and cassava processing by the company. Besides, value-added products <br /> <br /> and economic value the company can gain in a month from cassava leaf are feed (Rp1,040,000), <br /> <br /> cassava leaf jerky (Rp9,100,000), cassava leaf chips (Rp4,550,000), and cassava leaf seaweed <br /> <br /> (Rp13,000,000). In term of cassava peel are feed (Rp15,600,000), boiled cassava peel <br /> <br /> (Rp39,000,000), cassava peel chips (Rp342,000,000), and cassava peel liquid sugar <br /> <br /> (Rp26,000,000). While, in term of cassava waste water is tapioca flour (Rp780,000).