MICROBIAL COMMUNITY STRUCTURE IN MALANG TEMPEH

Tempeh industry spreads in various regions in Indonesia with their distinct character and taste. In this research, microbial isolation is performed to tempe originated from Malang to see changes in the structure of microbial communities. Sampling was conducted at 6 different times as follow: 0 hour...

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Bibliographic Details
Main Author: Febrina, Sona
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/33833
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Institution: Institut Teknologi Bandung
Language: Indonesia

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