Active Compound Extraction fromGarcia mangsotanaL.’s Fruit HullUsing Vacuum Liquid Chromatography with CaO as Stationery Phase

Active Compound Extraction fromGarcia mangsotanaL.’s Fruit HullUsing Vacuum Liquid Chromatography with CaO as Stationery Phase

Mangosteen (Garcia mangostana L.) is a fruit that can be only cultivated in tropical climate and famous for its sweet taste. Compounds isolated from the fruit hull of mangosteen contain abundant xanthones, especially ?-mangostin. Due to its high bioactivity, the extract of mangosteen’s fruit hull ha...

Full description

Saved in:
Bibliographic Details
Main Author: Christ Wahyu Mahayoni, Eunike
Format: Final Project
Language:Indonesia
Subjects:
Kimia
Online Access:https://digilib.itb.ac.id/gdl/view/38023
Tags: Add Tag
No Tags, Be the first to tag this record!
Institution: Institut Teknologi Bandung
Language: Indonesia

Internet

https://digilib.itb.ac.id/gdl/view/38023

Similar Items