Active Compound Extraction fromGarcia mangsotanaL.âs Fruit HullUsing Vacuum Liquid Chromatography with CaO as Stationery Phase
Mangosteen (Garcia mangostana L.) is a fruit that can be only cultivated in tropical climate and famous for its sweet taste. Compounds isolated from the fruit hull of mangosteen contain abundant xanthones, especially ?-mangostin. Due to its high bioactivity, the extract of mangosteen’s fruit hull ha...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38023 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |