Active Compound Extraction fromGarcia mangsotanaL.’s Fruit HullUsing Vacuum Liquid Chromatography with CaO as Stationery Phase

• Main Author: Christ Wahyu Mahayoni, Eunike
• Format: Final Project
• Language: Indonesia
• Subjects: Kimia
• Online Access: https://digilib.itb.ac.id/gdl/view/38023
• Institution: Institut Teknologi Bandung

Mangosteen (Garcia mangostana L.) is a fruit that can be only cultivated in tropical climate and famous for its sweet taste. Compounds isolated from the fruit hull of mangosteen contain abundant xanthones, especially ?-mangostin. Due to its high bioactivity, the extract of mangosteen’s fruit hull ha...