PROTEIN AND BETA AMYLASE EXTRACTION TO INCREASE SWEET POTATOâS ADDED VALUE
so that it will give sweet taste to starch. That is why, ?-amylase can be used as the material of maltose syrup production, which is widely used on foods, such as ice cream and candy. The removal of ?-amylase from sweet potato is very advantageous in process of making sweet potato flour because it c...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/38711 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |