ANALYSIS OF MICROORGANISMS COMMUNITIES PROFILE IN TAUCO FERMENTATION WITH CULTURE-DEPENDENT APPROACH

• 主要作者: Yanuar Pauzi, Rizqi
• 格式: Theses
• 語言: Indonesia
• 在線閱讀: https://digilib.itb.ac.id/gdl/view/39983

Tauco is a typical Indonesian soybean fermented food. Many people who eat this food because in addition to have a distinctive taste also has good potential for health. The process of making tauco is still traditional without the standardization of the process and the addition of strater culture so t...