ANALYSIS OF MICROORGANISMS COMMUNITIES PROFILE IN TAUCO FERMENTATION WITH CULTURE-DEPENDENT APPROACH
Tauco is a typical Indonesian soybean fermented food. Many people who eat this food because in addition to have a distinctive taste also has good potential for health. The process of making tauco is still traditional without the standardization of the process and the addition of strater culture so t...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/39983 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |