CHARACTERISTIC DIFFERENCES OF ARABICA GREEN BEANS OBTAINED FROM DIFFERENT ALTITUDE AND PRODUCTION OF FERMENTED ARABICA GREEN BEAN USING GREEN BEAN FROM HIGH ALTITUDE
Arabica is one of coffee species that popular based on its taste. Arabica coffee is grown high altitude at 1000-2100 m above sea level. The Arabica coffee that planted at higher altitude, the better the quality of Arabica coffee. Due to low temperature, its slow coffee fruit maturation and promote a...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40120 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |