ANALISIS KOMPOSISI ASAM LEMAK DALAM MINYAK BIJI KENARI (Canarium indicum L.) DIBANDINGKAN DENGAN BEBERAPA PRODUK KOMERSIAL MINYAK NABATI

Adequate consumption of saturated and unsaturated fatty acids is needed for a healthy body. The oil from canary nut (Canarium indicum L.) had the potential as a vegetable oil with a quite balanced fatty acid composition and fulfilling the nutritional intake for the body. In this experiment, the fa...

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Bibliographic Details
Main Author: Nur Vita Anggraini, Salma
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/40238
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Institution: Institut Teknologi Bandung
Language: Indonesia