ANALISIS KOMPOSISI ASAM LEMAK DALAM MINYAK BIJI KENARI (Canarium indicum L.) DIBANDINGKAN DENGAN BEBERAPA PRODUK KOMERSIAL MINYAK NABATI
Adequate consumption of saturated and unsaturated fatty acids is needed for a healthy body. The oil from canary nut (Canarium indicum L.) had the potential as a vegetable oil with a quite balanced fatty acid composition and fulfilling the nutritional intake for the body. In this experiment, the fa...
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Main Author: | Nur Vita Anggraini, Salma |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/40238 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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