AKTIVITAS ANTIOKSIDAN EKSTRAK AKAR, RANTING, DAN DAUN KELOR (MORINGA OLEIFERA LAMK.) DENGAN METODE DPPH DAN ABTS
Free radicals are compounds that have unpaired electrons and are reactive so they can attack to bind to molecular electrons in the surrounding environment. The adverse effects of free radicals can be reduced by antioxidant. Antioxidant can inhibit oxidation reactions of free radicals. Antioxidants...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/40515 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |