AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH, DAGING BUAH, DAN DAUN APEL SIMANALAGI (MALUS DOMESTICA BORKH. ‘SIMANA LAGI’) DENGAN METODE DPPH DAN ABTS

AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH, DAGING BUAH, DAN DAUN APEL SIMANALAGI (MALUS DOMESTICA BORKH. ‘SIMANA LAGI’) DENGAN METODE DPPH DAN ABTS

Free radicals are atoms, molecule, or compound that have unpaired electron therefore the atoms are very reactive and unstable. The unpaired electron can interact with electron in other molecules. Negative effects of free radicals can be inhibited by antioxidant which are found in plants such as a...

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Bibliographic Details
Main Author: Fitrani Maharani, Dhella
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/44361
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/44361

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