AKTIVITAS ANTIOKSIDAN EKSTRAK KULIT BUAH, DAGING BUAH, DAN DAUN APEL SIMANALAGI (MALUS DOMESTICA BORKH. âSIMANA LAGIâ) DENGAN METODE DPPH DAN ABTS
Free radicals are atoms, molecule, or compound that have unpaired electron therefore the atoms are very reactive and unstable. The unpaired electron can interact with electron in other molecules. Negative effects of free radicals can be inhibited by antioxidant which are found in plants such as a...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44361 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |