PHYSICOCHEMICAL PROPERTIES AND DIGESTIBILITY OF HEAT-MOISTURE-TREATED POTATO STARCHÂ SODIUM STEARATE COMPLEXES
Sta rchy food is a wid e l y used carbohydra te that is frequently consumed by human. It contributes a lmost 50-65°o to the huma n so urce of energy. In huma n bod y, starch as carbohydrate will be h ydrolyzed ra pidly to result in gl ucose monomers. Consuming ca rbohydrate co ntinu...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/41390 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |