AKTIVITAS ANTIOKSIDAN EKSTRAK BATANG, KULIT BUAH, DAN DAGING BUAH NAGA SUPER RED [HYLOCEREUS COSTARICENSIS (F.A.C. WEBBER) BRITTON & ROSE] DENGAN METODE DPPH DAN ABTS
Free radicals are atoms or group of atoms that have groups of unpaired electrons. Free radical can cause damage to other molecule because the molecule attracts electrons around it to achieve stability. Its reactivity can damage all types of cellular macromolecules, including carbohydrates, protei...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/44366 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |