DENTINT VALUE INNOVATION FOR HOSPITALITY INDUSTRY IN REGARDS TO REGULATION AND SUSTAINABILITY (CASE STUDY: GRAND MERCURE HOTEL)
An entrepreneur has characteristics to solve human nature problems and by their capability convert the solution to become products (goods or services) which can be transformed into economic value. Due to the rapid growth of industrialization, many companies produce unrecycled waste. Therefore, the g...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/45773 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |