DENTINT VALUE INNOVATION FOR HOSPITALITY INDUSTRY IN REGARDS TO REGULATION AND SUSTAINABILITY (CASE STUDY: GRAND MERCURE HOTEL)
An entrepreneur has characteristics to solve human nature problems and by their capability convert the solution to become products (goods or services) which can be transformed into economic value. Due to the rapid growth of industrialization, many companies produce unrecycled waste. Therefore, the g...
Saved in:
Main Author: | Andersen Thes, Daniel |
---|---|
Format: | Theses |
Language: | Indonesia |
Subjects: | |
Online Access: | https://digilib.itb.ac.id/gdl/view/45773 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
USTOMER PERCEIVED VALUE IMPROVEMENT USING TEXT ANALYTICS FOR HOTEL GRAND TJOKRO PREMIERE BANDUNG
by: Zulkifli, Luthfi -
MARKETING STRATEGY ON HOSPITALITY SECTOR DURING COVID-19 PANDEMIC (CASE STUDY PRAMA GRAND PREANGER HOTEL)
by: Siswananda Putra, Dwika -
PROPOSED MARKETING STRATEGY FOR PRAMA GRAND PREANGER HOTEL BANDUNG
by: Adhitama, Radhitya -
SENTIMENT ANALYSIS BASED STRATEGIES TO INCREASE REPUTATION OF GRAND PARADISE HOTEL
by: Vania Lynn, Ariella -
PROPOSED MARKETING STRATEGY FOR 3-STAR HOTEL IN BANDUNG (CASE STUDY: GRAND CORDELA HOTEL BANDUNG)
by: Pebrianti Putri, Suci