ANTIOXIDANT ACTIVITY OF VARIOUS HERBS EXTRACTS FROM FOUR KIND MUSTARDS (BRASSICA spp.) USING DPPH AND FRAP ASSAYS
Background and objectives: Antioxidants are important substances, which possess the ability to protect the body from damages caused by free radical-induced oxidative stress. Consumption of vegetables can help to reduce the risk of many age-related degenerative diseases, Green vegetables are sourc...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/45994 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |