PROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES

Diabetes has become the most serious problem nowadays. 1 out of 3 adults in Indonesia are pre-diabetes and the Indonesian Adults are unaware of it. The highest risk (23,9%) of prediabetes contributed by drinking coffee more than 1 cup with regular sugar in a day (Dany, 2017). Meanwhile, Indonesia ri...

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Main Author: Tristiany, Sandilla
Format: Theses
Language:Indonesia
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Online Access:https://digilib.itb.ac.id/gdl/view/46879
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Institution: Institut Teknologi Bandung
Language: Indonesia
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spelling id-itb.:468792020-03-12T16:05:47ZPROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES Tristiany, Sandilla Manajemen umum Indonesia Theses Marketing Strategy, Packaging Variables, Coconut Sugar, Healthy Sweetener, Diabetes INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/46879 Diabetes has become the most serious problem nowadays. 1 out of 3 adults in Indonesia are pre-diabetes and the Indonesian Adults are unaware of it. The highest risk (23,9%) of prediabetes contributed by drinking coffee more than 1 cup with regular sugar in a day (Dany, 2017). Meanwhile, Indonesia right now has the RTD (Ready to Drink) coffee as the most trending food. This diabetes and unhealthy irony have become an opportunity for Papaco coconut sugar to enter the market. This study aims to help Papaco in marketing strategy specifically to be able to understand the target market and the right packaging attributes to be implanted on the design. This research uses STP (Segmentation, Targeting, Positioning) Analysis and Marketing Mix 4P (Product, Price, Place, Promotion), Porter’s 5 Forces, Competitor Analysis (Benchmark), and Customer Persona. The Methods has done by observation and questionnaires in Jakarta society. Furthermore, this study uses SPSS to process survey results and find out the packaging attributes based on Kano's Theory that impact customer purchasing intention. According to the STP (Segmentation, Targeting, Positioning) analysis, the competitor of coconut sugar in market position high price and industry production oriented is quite high. The research found a space market in the low price and massive industry. That is a potential market to enter and Papaco suggested to change the target market and positioning. The marketing mix (4P) analysis result that the product should have packaging. The most affecting attributes of packaging based on research is Ergonomics and Technical. The top high indicators category that should be implemented on Papaco Sugar Packaging is; Easy to open, Easy to Grip, User-Friendly, contain just the right quantity, Recyclable material, Hygienic, Protection, Leakage, one time used, Additional Function, Attractive and nice-looking print, Nutrition Fact, Appearance of the content, Halal symbol, and Family Category. Research of Q&A Printed packaging design in shape, there is only a slightly different preference between a 100-gram pouch (41,8%) and an 8-gram sachet (38,5%). Thus, this research suggests both design shape types. Price also has to change into Rp15.000 for 100-gram packaging and Rp35.000 for 8-gram sachet x 75 pieces in a box, by using penetration market price strategy. Most preferable place to sell is Minimarket, Supermarket, and Coffee shop. The promotion strategy is use freemium sample and exhibition. text
institution Institut Teknologi Bandung
building Institut Teknologi Bandung Library
continent Asia
country Indonesia
Indonesia
content_provider Institut Teknologi Bandung
collection Digital ITB
language Indonesia
topic Manajemen umum
spellingShingle Manajemen umum
Tristiany, Sandilla
PROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES
description Diabetes has become the most serious problem nowadays. 1 out of 3 adults in Indonesia are pre-diabetes and the Indonesian Adults are unaware of it. The highest risk (23,9%) of prediabetes contributed by drinking coffee more than 1 cup with regular sugar in a day (Dany, 2017). Meanwhile, Indonesia right now has the RTD (Ready to Drink) coffee as the most trending food. This diabetes and unhealthy irony have become an opportunity for Papaco coconut sugar to enter the market. This study aims to help Papaco in marketing strategy specifically to be able to understand the target market and the right packaging attributes to be implanted on the design. This research uses STP (Segmentation, Targeting, Positioning) Analysis and Marketing Mix 4P (Product, Price, Place, Promotion), Porter’s 5 Forces, Competitor Analysis (Benchmark), and Customer Persona. The Methods has done by observation and questionnaires in Jakarta society. Furthermore, this study uses SPSS to process survey results and find out the packaging attributes based on Kano's Theory that impact customer purchasing intention. According to the STP (Segmentation, Targeting, Positioning) analysis, the competitor of coconut sugar in market position high price and industry production oriented is quite high. The research found a space market in the low price and massive industry. That is a potential market to enter and Papaco suggested to change the target market and positioning. The marketing mix (4P) analysis result that the product should have packaging. The most affecting attributes of packaging based on research is Ergonomics and Technical. The top high indicators category that should be implemented on Papaco Sugar Packaging is; Easy to open, Easy to Grip, User-Friendly, contain just the right quantity, Recyclable material, Hygienic, Protection, Leakage, one time used, Additional Function, Attractive and nice-looking print, Nutrition Fact, Appearance of the content, Halal symbol, and Family Category. Research of Q&A Printed packaging design in shape, there is only a slightly different preference between a 100-gram pouch (41,8%) and an 8-gram sachet (38,5%). Thus, this research suggests both design shape types. Price also has to change into Rp15.000 for 100-gram packaging and Rp35.000 for 8-gram sachet x 75 pieces in a box, by using penetration market price strategy. Most preferable place to sell is Minimarket, Supermarket, and Coffee shop. The promotion strategy is use freemium sample and exhibition.
format Theses
author Tristiany, Sandilla
author_facet Tristiany, Sandilla
author_sort Tristiany, Sandilla
title PROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES
title_short PROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES
title_full PROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES
title_fullStr PROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES
title_full_unstemmed PROPOSED MARKETING STRATEGY FOR PAPACO COCONUT SUGAR TO INCREASE SALES
title_sort proposed marketing strategy for papaco coconut sugar to increase sales
url https://digilib.itb.ac.id/gdl/view/46879
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