PROPOSED PROMOTION STRATEGY FOR AYAM GEPREK PAK DHE MOMON
Culinary business has become one of biggest contribution to creative economy sub-sector of Indonesian total income. And in Riau, food and beverage sector has been growing prorgresively during the last 4 years. The accommodation and food and beverage provider contribution to local gross domestic...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/51046 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
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