PROPOSED PROMOTION STRATEGY FOR AYAM GEPREK PAK DHE MOMON
Culinary business has become one of biggest contribution to creative economy sub-sector of Indonesian total income. And in Riau, food and beverage sector has been growing prorgresively during the last 4 years. The accommodation and food and beverage provider contribution to local gross domestic...
Saved in:
| Main Author: | |
|---|---|
| Format: | Theses |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/51046 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |