PROPOSED MARKETING STRATEGIES OF KOPI BON DURING PANDEMIC COVID-19 (CASE STUDY: KOPI BON)
The rise of pandemic COVID-19 since March 2020 has disrupted various entities. Not to mention that the business operational activities from Small Medium Enterprises (SMEs) to big corporation also got impacted by the tremendous repercussions conceived by the pandemic. Therefore, the overall cust...
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id-itb.:548612021-06-08T16:44:42ZPROPOSED MARKETING STRATEGIES OF KOPI BON DURING PANDEMIC COVID-19 (CASE STUDY: KOPI BON) Sandra ADJIE, Fadhilla Manajemen umum Indonesia Theses COVID-19, Pandemic, Online Marketing Channels, Online Delivery Platforms INSTITUT TEKNOLOGI BANDUNG https://digilib.itb.ac.id/gdl/view/54861 The rise of pandemic COVID-19 since March 2020 has disrupted various entities. Not to mention that the business operational activities from Small Medium Enterprises (SMEs) to big corporation also got impacted by the tremendous repercussions conceived by the pandemic. Therefore, the overall customer’s purchasing power is shifting to online method which delivers a practical experience and efficient mechanism in acquiring things such as products or services notably under circumstances of series of social restrictions from the government. As an SME which got impacted alongside with the fluctuating situation—Kopi Bon had to survive the business during pandemic, hence it attempts to alter the operational business from offline to online. The major business issues of Kopi Bon commenced from the government’s lockdown restriction towards the operational activities from numerous business actors, which unquestionably affected Kopi Bon’s monthly sales, and also customers’ experience and their buying pattern changes from having a cup of coffee while socializing with company at the physical coffee store, to purchasing 1 litre bottle of coffee through online delivery platforms such as Grab Food and Go-Food. In examining the business issues, several frameworks from both internal and external perspectives such as 7P’s Marketing Mix, STP Analysis, Consumer Behavior, and PESTLE Analysis are used to clarify and define the afterward of analysis through SWOT Analysis that later develop by using TOWS Matrix in which incorporate in proposing solutions that are recommended to be implemented during Kopi Bon’s business activities under post-pandemic condition. According to the outcome from the Root Cause Analysis, some marketing plans are formulated into certain proposed solutions that include maximizing of online marketing channels through Instagram as a media promotion by generating enticing and consistent contents posted, deploy more promotional marketing through Go-Food, Grab Food, and Tokopedia in order to get positive business performance on each of the online platforms. text |
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Manajemen umum Sandra ADJIE, Fadhilla PROPOSED MARKETING STRATEGIES OF KOPI BON DURING PANDEMIC COVID-19 (CASE STUDY: KOPI BON) |
description |
The rise of pandemic COVID-19 since March 2020 has disrupted
various entities. Not to mention that the business operational activities
from Small Medium Enterprises (SMEs) to big corporation also got
impacted by the tremendous repercussions conceived by the pandemic.
Therefore, the overall customer’s purchasing power is shifting to
online method which delivers a practical experience and efficient
mechanism in acquiring things such as products or services notably
under circumstances of series of social restrictions from the
government. As an SME which got impacted alongside with the
fluctuating situation—Kopi Bon had to survive the business during
pandemic, hence it attempts to alter the operational business from
offline to online. The major business issues of Kopi Bon commenced
from the government’s lockdown restriction towards the operational
activities from numerous business actors, which unquestionably
affected Kopi Bon’s monthly sales, and also customers’ experience and
their buying pattern changes from having a cup of coffee while
socializing with company at the physical coffee store, to purchasing 1
litre bottle of coffee through online delivery platforms such as Grab
Food and Go-Food.
In examining the business issues, several frameworks from both
internal and external perspectives such as 7P’s Marketing Mix, STP
Analysis, Consumer Behavior, and PESTLE Analysis are used to
clarify and define the afterward of analysis through SWOT Analysis
that later develop by using TOWS Matrix in which incorporate in
proposing solutions that are recommended to be implemented during
Kopi Bon’s business activities under post-pandemic condition.
According to the outcome from the Root Cause Analysis, some
marketing plans are formulated into certain proposed solutions that
include maximizing of online marketing channels through Instagram
as a media promotion by generating enticing and consistent contents
posted, deploy more promotional marketing through Go-Food, Grab
Food, and Tokopedia in order to get positive business performance on
each of the online platforms. |
format |
Theses |
author |
Sandra ADJIE, Fadhilla |
author_facet |
Sandra ADJIE, Fadhilla |
author_sort |
Sandra ADJIE, Fadhilla |
title |
PROPOSED MARKETING STRATEGIES OF KOPI BON DURING PANDEMIC COVID-19 (CASE STUDY: KOPI BON) |
title_short |
PROPOSED MARKETING STRATEGIES OF KOPI BON DURING PANDEMIC COVID-19 (CASE STUDY: KOPI BON) |
title_full |
PROPOSED MARKETING STRATEGIES OF KOPI BON DURING PANDEMIC COVID-19 (CASE STUDY: KOPI BON) |
title_fullStr |
PROPOSED MARKETING STRATEGIES OF KOPI BON DURING PANDEMIC COVID-19 (CASE STUDY: KOPI BON) |
title_full_unstemmed |
PROPOSED MARKETING STRATEGIES OF KOPI BON DURING PANDEMIC COVID-19 (CASE STUDY: KOPI BON) |
title_sort |
proposed marketing strategies of kopi bon during pandemic covid-19 (case study: kopi bon) |
url |
https://digilib.itb.ac.id/gdl/view/54861 |
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