PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY

PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY

Saved in:

Bibliographic Details
Main Author:	Celine Fortuna Maro, Winona
Format:	Final Project
Language:	Indonesia
Subjects:	Ilmu hayati ; Biologi
Online Access:	https://digilib.itb.ac.id/gdl/view/55220
Tags:	Add Tag No Tags, Be the first to tag this record!
Institution:	Institut Teknologi Bandung
Language:	Indonesia

Similar Items

PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY
by: Mushlihuddin, Salim

PRE-DESIGN OF COCOA (THEOBROMA CACAO L.) POST-HARVEST SYSTEM INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY
by: Larissa Christabel S, Jesslyn

DIVERSITY OF PGPR (PLANT GROWTH PROMOTING RHIZOBACTERIA) RHIZOBACTERIA IN THE VERTICAL RHIZOSPHERE OF COCOA PLANTATIONS (THEOBROMA CACAO L.) IN POSO, CENTRAL SULAWESI
by: Rabia Adawiya, Puti

DIVERSITY OF PGPR (PLANT GROWTH PROMOTING RHIZOBACTERIA) RHIZOBACTERIA IN THE HORIZONTAL RHIZOSPHERE OF COCOA PLANTATIONS (THEOBROMA CACAO L.) IN POSO, CENTRAL SULAWESI
by: Tiladera Sihombing, Selicia

A MULTI-OMICS APPROACH TO INVESTIGATE THE EFFECT OF CHITOSAN COATING ON POST-HARVEST QUALITY OF BANANA (MUSA ACUMINATA)
by: YAMAMOTO, KANA

CONTROL OF Pythopthora palmivora THE CAUSAL AGENT OF BLACK POD DISEASE ON CACAO WITH ENDOPYTHIC BACTERIA
by: Fitriyanti, Ersalina

STANDARDIZATION OF FERMENTATION OF MANDAI JACKFRUIT (ARTOCARPUS HETEROPHYLLUS) AS FUNCTIONAL FOOD THROUGH CONTROLLED FERMENTATION
by: Raihani Zahwa, Annisa

VINEGAR DEVELOPMENT of NIRA LONTAR (Borassus flabellifer L.) in CONTROLLED FERMENTATION
by: Chrisman Honin, Maryanto

EFFECT OF DIFFERENT ROASTING DEGREE ON THE TASTE CHARACTERISTICS OF FERMENTED ARABICA COFFEE USING SOLID STATE FERMENTATION METHODS
by: Aris Kriswantoro, Jayen

PHYSIOLOGICAL PROFILING AND MICROORGANISMS COMMUNITY ANALYSIS IN CIANJUR TAUCO FERMENTATION
by: Baroroh, Septiyana

GROWTH AND DEVELOPMENT PERFORMANCE OF HERMETIA ILLUCENS L. (DIPTERA: STRATIOMYIDAE) LARVAE ON FERMENTED PALM KERNEL MEAL (PKM) SUBSTRATE
by: Florenata Damanik, Naomi

PRE-DESIGN OF COCOA POWDER INDUSTRY (THEOBROMA CACAO L.) INTEGRATED WITH CONTROLLED FERMENTATION TECHNOLOGY AND ROASTING PROCESS: OPTIMIZING OF ROASTING COCOA BEANS (THEOBROMA CACAO L.) TO IMPROVE THE QUALITY OF ROASTED COCOA BEANS USING THE RESPONSE SURFACE METHODOLOGY (RSM) APPROACH
by: Muhammad Ramdhani, Yuda

OLEIC PRODUCTION IN CRUDE PALM OIL (CPO) FERMENTATION WITH PALM OIL FRUIT (Elaeis guineensis) ENDOPHYTIC BACTERIA
by: Nora Situmorang, Cicilia

POTENTIAL CRUDE ENZYME CELLULOSE Bacillus sp. FROM TEMPEH GEMBUS FERMENTATION FOR PRODUCTION OF MICRO-MEMBRANE CELLULOSE/CHITOSAN
by: Aji Saputra, Tiar

SCREENING OF POTENTIAL MICROBIAL ISOLATES FROM CIVET FECES IN TANGKUBAN PERAHU AS A STARTER CULTURE OF WEST JAVA ARABICA COFFEE (COFFEA ARABICA) WET FERMENTATION
by: Nauli Triputri Siagian, Monica

DETERMINATION OF THE BEST HARVEST TIME FOR WHITELEG SHRIMP (LITOPENAEUS VANNAMEI) CULTIVATION USING BIOECOMONICAL APPROACH IN PT NAYOTTAMA KELOLA LAUT INDONESIA, TASIKMALAYA REGENCY, WEST JAVA
by: Rahmah Hiracahya, Adinda

PRE-INDUSTRIAL DESIGN OF MILK STERILIZATION USING ULTRASONICATION AS RAW MATERIAL OF CHEESE : EFFECT OF ULTRASONIC AS DEACTIVATION PROCESS OF MICROORGANISMS WITH VARIOUS DURATIONS ON THE QUALITY OF CARROT JUICE (DAUCUS CAROTA L.)
by: Ziyad Emir, Marzuq

REPAIR OF TISSUE AND DNA DAMAGE IN ZEBRAFISH EYES POST FRACTIONATED GAMMA IRRADIATION
by: Tetriana, Devita

SCREENING OF MICROBIAL ISOLATES FROM CAPTIVE LUWAK (PARADOXURUS HERMAPHRODITUS) FECES IN CIMANONG VALLEY AS A STARTER CULTURE FOR OPTIMIZING WET FERMENTATION OF ARABICA COFFEE (COFFEA ARABICA) IN WEST JAVA
by: Pramesti Sekar Apsari, Amisesha

DEVELOPMENT OF A RECLAMATION SUCCESS INDICATOR FOR POST COAL MINING AREA USING PROTOZOA
by: Lis Komara, Liris

SEAWEED Kappaphycus alvarezii AS FEED SUBSTITUTION IN WHITE SHRIMP Litopenaeus vannamei POST LARVAE 10 NURSERY
by: Kusuma Hardjani, Donny

POST-TSUNAMI LAND COVER CHANGES IN BANDA ACEH AND ITS IMPACT ON LAND SURFACE TEMPERATURE FROM 2005-2023
by: Attahiya Muhammad, Najla

ANALYSIS OF ANTEROFRONTAL AND TEMPOROPARIETAL INTERHEMISPHERIC BRAIN WAVE ACTIVITY FROM POST FLOOD DISASTER VICTIMS THROUGH INTERVIEW-BASED EEG MEASUREMENTS
by: Syahidah, Shofa

MONITORING OF MICROBIAL ENHANCED OIL RECOVERY (MEOR) TECHNOLOGY APPLICATION BY BIOSTIMULATION IN OIL WELL X, SOUTH SUMATERA
by: Budi Saputro, Rizky

POST-HARVEST PROCESSING OF COCOA BEANS (THEOBROMA CACAO L.) USING SOLID STATE FERMENTOR AND METABOLOMIC APPROACH TO DETERMINE THE QUALITY OF COCOA BEANS
by: Putri Kumalasari, Ditta

EVALUATION OF NATURAL FERMENTATION PROCESSES IN COCOA BEANS (THEOBROMA CACAO L.) AND SCREENING OF POTENTIAL ISOLATES AS STARTERS FOR COCOA FERMENTATION AT COCOA PLANTATIONS IN PALU, CENTRAL SULAWESI
by: Clarissa Budisarwono, Metta

UJI DAYA REPELENSI DAN WAKTU PROTEKSI TOTAL EKSTRAK DAUN TEMBELEKAN (LANTANA CAMARA L) TERHADAP NYAMUK AEDES AEGYPTI L
by: William Hendri, Mark

STUDY ON THE PROTOPLAST FUSION BETWEEN MUNGBEAN [IRGNA RADIATA (L.) WILCZEK] AND ITS WILD RELATIVE [VIGNA SUBLOBATA L.]: ANATOMICAL STRUCTURE OF FUSION PRODUCT
by: Setiari, Nintya

PENGARUH PEMBERIAN EKSTRAK BUNGA CHAMOMILE (MATRICARIA RECUTITA L.) TERHADAP KADAR GLUKOSA DARAH MENCIT (MUS MUSCULUS L.) YANG DIINDUKSI ALOKSAN
by: Gloria Feriani, Kania

EFFECTIVENESS TEST OF REPELLENT ESSENTIAL OIL CITRONELLA (Cymbopogon nardus L.), GINGER ESSENTIAL OIL (Zingiber officinale Rosc.) AND BASIL ESSENTIAL OIL (Ocimum basilicum L.), AGAINST INSECT VISITOR INTEREST PLANT BANANA (Musaceae : Musa paradisiaca L.)
by: Fitrallisan

THE EFFECT OF PESTICIDES BENTHIOCARB AND CARBOFURAN ON THE POPULATION GROWTH OF CHLORELLA L2
by: Sutjianto, Robert

PHYLOGENETIC ANALYSIS OF Mangifera GENUS USING CHLOROPLAST rbcL GENE
by: Suparman

KEMAMPUAN BAKTERI ASAM LAKTAT ( LACTOBACILLUS DELBRUEKII BEIJERINCK, L.FERMENTUM BEIJERINCK, L. PLANTARUM ORLA JENSEN) DALAM MENGHAMBAT PERTUMBUHAN DAN PRODUKSI AFLATOKSIN BL DARI ASPERGILLUS FLAVUS
by: TRI LUNGGANI, ARINA

DEVELOPMENT OF HAIRY ROOT CULTURE Rauwolfia serpentina (L.) BENTH. FOR IN VITRO RESERPINE PRODUCTION
by: Lasboda Hader S P, Helda

Expression of HPV Subtype 52 L1 Protein of Indonesian Isolate in Pichia pastoris
by: Aprilia Helena, Grace

GENOME ASSEMBLY OF INDONESIAN TURMERIC (CURCUMA LONGA L.) THROUGH WHOLE GENOME SEQUENCING
by: Jason Wiguna, Fransiscus

EXPRESSION, PURIFICATION, AND ACTIVITY ASSAY OF PEPTIDE SURFACTANT (SupeL00) IN RECOMBINANT ESCHERICHIA COLI
by: Khairunnisa Wira Rohmat, Riesa

PERILAKU KAWIN DAN REPRODUKSI LALAT TENTARA HITAM, HERMETIA ILLUCENS L. (DIPTERA: STRATIOMYIDAE)
by: Julita, Ucu

BIOKONVERSI AMPAS JAMU OLEH LARVA LALAT TENTARA HITAM, HERMETIA ILLUCENS L. (DIPTERA: STRATIOMYIDAE)
by: Setiawan, Steven

ISOLATION, CLONING AND CHARACTERIZATION OF PYROPHOSPHATE-DEPENDENT PHOSPHOFRUCTOKINASE A-SUBUNIT GENES FROM SACCHARUM OFFICINARUM L.
by: ALAMSYAH, FIRMAN