LITERATURE REVIEW OF HIGH-GRADE INDUSTRIAL SALT PRODUCTION USING MEMBRANE TECHNOLOGY

LITERATURE REVIEW OF HIGH-GRADE INDUSTRIAL SALT PRODUCTION USING MEMBRANE TECHNOLOGY

Industrial salt is an important chemical for various chemical industries in Indonesia. Indonesia's industrial salt needs in 2020 reached 3,744,655 tons or 83.9% of the national requirement. Ironically, the percentage of industrial salt fulfillment through local production is only 21.72%. One...

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محفوظ في:

التفاصيل البيبلوغرافية
المؤلف الرئيسي:	Purnomo Ajie, Lintang
التنسيق:	Final Project
اللغة:	Indonesia
الموضوعات:	Teknologi makanan
الوصول للمادة أونلاين:	https://digilib.itb.ac.id/gdl/view/56267
الوسوم:	إضافة وسم لا توجد وسوم, كن أول من يضع وسما على هذه التسجيلة!
المؤسسة:	Institut Teknologi Bandung
اللغة:	Indonesia

مواد مشابهة

LITERATURE REVIEW OF HIGH-GRADE INDUSTRIAL SALT PRODUCTION USING MEMBRANE TECHNOLOGY
بواسطة: Wahyu Ramadhan, Muhammad

CAROTENOID ISOLATION FROM RED PALM OIL WITH MEMBRANE TECHNOLOGY
بواسطة: Gracia, Tabitha

CAROTENOID ISOLATION FROM RED PALM OIL WITH MEMBRANE TECHNOLOGY
بواسطة: Aurora Tambunan, Fiona

MICROENCAPSULATION OF COFFEE EXTRACT FOR INSTANT COFFEE PRODUCT USING FREEZE- DRYER
بواسطة: Dewa Ayu Putu Cynthia P, I

MICROENCAPSULATION OF COFFEE EXTRACT FOR INSTANT COFFEE PRODUCT USING FREEZE- DRYER
بواسطة: Curie Hadyanti, Lucyana

EVALUATION OF CORN PROLAMIN-BASED BIOPLASTIC MEMBRANES FOR PROTEIN PURIFICATION
بواسطة: Rafi Alifiansah, Ahmad

PRODUCTION OF LOW DIGESTIBILITY CONTENT FLOUR
بواسطة: Krisvint Yandani Gulo, Haga

DEVELOPMENT OF SIAM CATFISH (PANGASIANODON HYPOPHTHALMUS)-BASED FOOD PRODUCTS
بواسطة: Yasin, Enrico

DEVELOPMENT OF SIAM CATFISH (PANGASIANODON HYPOPHTHALMUS)-BASED FOOD PRODUCTS
بواسطة: Haryadi, Robby

THE EFFECT OF GLYCEROL PLASTICIZER IN THE PRODUCTION OF CELLULOSE-BASED BIOPLASTIC FROM DURIAN RIND
بواسطة: Benaldo Adikara, Andrew

THE EFFECT OF GLYCEROL PLASTICIZER IN THE PRODUCTION OF CELLULOSE-BASED BIOPLASTIC FROM DURIAN RIND
بواسطة: Budia Abdillah, Khoirunnisa

PRODUCTION OF PROTEIN HYDROLYSATE FROM COCONUT WASTE (COCOS NUCIFERA L.) WITH ORGANIC ACID DEAMIDATION
بواسطة: Santosa, Cindy

PRODUCTION OF PROTEIN HYDROLYSATE FROM COCONUT WASTE (COCOS NUCIFERA L.) WITH ORGANIC ACID DEAMIDATION
بواسطة: Vinka Nurul Hayati, Nisa

DECAFFEINATION OF ROBUSTA GREEN COFFEE BEANS USING INDIRECT SOLVENT METHOD WITH ESTER SOLVENT
بواسطة: Yohana, Fidelya

DECAFFEINATION OF ROBUSTA GREEN COFFEE BEANS USING INDIRECT SOLVENT METHOD WITH ESTER SOLVENT
بواسطة: Imanuel Setiawan P., Nicholas

ISOLATION AND FUNCTIONAL ANALYSIS OF COCONUT PROTEIN SIMULTANEOUSLY WITH VIRGIN COCONUT OIL (VCO) EXTRACTION FROM COCONUT MILK
بواسطة: Akhirunnisa, Rahmaniah

ISOLATION AND FUNCTIONAL ANALYSIS OF COCONUT PROTEIN SIMULTANEOUSLY WITH VIRGIN COCONUT OIL (VCO) EXTRACTION FROM COCONUT MILK
بواسطة: Auvira, Anisa

EVALUASI TAHAP SEDIMENTASI PADA PROSESFRAKSIONASI PATI, PROTEIN, DAN SERAT DARI UBIJALAR
بواسطة: Shafa Amaralina, Naila

EVALUASI KINERJA PENGERINGAN KONVEKTIFBERTEMPERATUR RENDAH DENGAN DEHIDRATORSILIKA-GEL
بواسطة: Erin, Alyssa

MICROENCAPSULATING PROBIOTIC WITH SPRAY DRYING METHOD AS AN ADDITIVE IN MAKING PROBIOTIC ICE CREAM
بواسطة: Endy Gemelli Putra A., Nicolaus

INCREASING MONOLAURINE CONTENT IN VIRGIN COCONUT OILTHROUGH ENZIMATIC ESTERIFICATION REACTIONS
بواسطة: Harfiqi Arsyatama W., M.

MODELLING OF CELLULOSE DEPOLIMERIZATION INTO SUGAR COMPONENT
بواسطة: Yulia Sari, Rafika

PENAPISAN PARAMETER PROSES PADA EKSTRAKSI KSILOGLUKAN DARI INTI BIJI ASAM JAWA
بواسطة: Rahmat Abdilah, Fauzi

FRACTIONATION OF STARCH AND PECTIN FROM CILEMBU SWEET POTATOES FOR FOOD INGREDIENTS
بواسطة: Marsheila

ADSORPSI SENYAWA FENOLIK DENGAN BIOSORBEN KULIT JERUK: PENGARUH KONDISI OPERASI DAN METODE REGENERASI
بواسطة: Indah Trifenasari, Yunitza

PEMANFAATAN TEPUNG SAGU DALAM DIVERSIFIKASI PRODUK PANGAN
بواسطة: Alisha, Dara

PEMANFAATAN TEPUNG SAGU DALAM DIVERSIFIKASI PRODUK PANGAN
بواسطة: Amara, Satya

DIGITALIZATION OF FORWARD SCHEDULING IN JOB SHOP PRODUCTION AREA USING HIGH PRIORITY ORDER CASE
بواسطة: Ramadhan Indra Permana, Gian

POST-HARVEST TECHNOLOGY STUDY PROGRAM, SCHOOL OF LIFE SCIENCE AND TECHNOLOGY, INSTITUTE TECHNOLOGY OF BANDUNG
بواسطة: Enggar Svasono, Dhimas

CALCULATION OF FREE ENERGY PROTEIN MELITTIN IN MEMBRANE LIPID ON ORIENTATION DYNAMICS EFFECTS USING COARSE-GRAINED MODEL
بواسطة: Fachri B. Paloloang, Muhammad

PRE-DESIGN OF INDUSTRIAL FRESH GEDONG GINCU MANGO (MANGIFERA INDICA L.) FOR EXPORT USING EDIBLE COATING TECHNOLOGY: THE EFFECT OF STORAGE TEMPERATURE VARIATIONS ONMANGO (MANGIFERA INDICA L.) VAR. GEDONG GINCU WITH EDIBLE COATING BASED ON CARRAGEENAN AND CORN STARCH
بواسطة: Mumtazah Efson, Azizah

PRE-DESIGN OF INDUSTRIAL FRESH GEDONG GINCU MANGO (MANGIFERA INDICA L.) FOR EXPORT USING EDIBLE COATING TECHNOLOGY : THE EFFECT OF EDIBLE COATING APPLICATION METHOD COMBINED OF CORN STARCH AND CARAGEENAN ON THE SHELF LIFE OF GEDONG GINCU MANGO (MANGIFERA INDICA L.)
بواسطة: Utami Febrianti, Sekar

DEVELOPMENT OF SIMULTANEOUS PROCESS TECHNOLOGY FOR PRODUCTION OF HIGH PURITY AMORPHOUS BIO-SILICA FROM RICE HUSK AND UTILIZATION OF ITS COMBUSTION ENERGY
بواسطة: Steven, Soen

MEMBRANE DISTILLATION CRYSTALLIZATION FOR PRODUCTION OF HIGH GRADE INDUSTRIAL SALT
بواسطة: Hidayat, Bambang

MEMBRANE DISTILLATION CRYSTALLIZATION FOR PRODUCTION OF HIGH GRADE INDUSTRIAL SALT
بواسطة: Evadne Idelia, Claresta

PRELIMINARY DESIGN OF BIODEGRADABLE FOAM (BIOFOAM) PACKAGING TECHNOLOGY BASED ON TAPIOCA STARCH AND CORN HUSK POWDER USING THERMOPRESSING METHOD: STRAWBERRY FRUIT (FRAGARIA VESCA) PACKAGING USING FOAM-BASED MATERIAL DURING COLD TEMPERATURE STORAGE
بواسطة: Rafiqo, Ashaafa

OPTIMIZATION OF OOMYCETES PUFA (POLYUNSATURATED FATTY ACID) PRODUCTION BY SUBMERGED FERMENTATION METHOD USING PALM OIL SUGAR MEDIA
بواسطة: Hanifah, Syadza

PRE-DESIGN OF INTEGRATED COCOA (THEOBREMA CACAO L.) POSTHARVEST SYSTEM WITH CONTROLLED FERMENTATION TECHNOLOGY IN DESA GENGGELANG, KABUPATEN LOMBOK UTARA, NUSA TENGGARA BARAT: IMPROVING QUALITY AND PRODUCTIVITY OF COCOA BEANS (THEOBREMA CACAO L.) WITH LARGE-SCALE CONTROLLED FERMENTER IN LOMBOK, NUSA TENGGARA BARAT
بواسطة: Ariasena, Diemas

CONSTRUCTION OF THE ECTOINE GENE OPERON FROM VIRGIBACLILLUS SALARIUS USING BASIC ASSEMBLY AND ECTOINE PRODUCTION IN ESCHERICHIA COLI BL21(DE3)
بواسطة: Arman, Zico

PRE-DESIGN OF INDUSTRIAL LAMINATED BAMBOO FLOORING MADE FROM BETUNG BAMBOO (DENDROCALAMUS ASPER): EVALUATION OF STAINING BETUNG BAMBOO (DENDROCALAMUS ASPER) STRIPS USING NATURAL AND SYNTHETIC DYES
بواسطة: Athiah Al'afifah, Jaenab