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Abstract: <br /> <br /> <br /> <br /> <br /> Ready-to-be-cooked chicken may contain some residual antibacteria administered to eradicate or to prevent certain bacterial pest. Determination of these residues needs an analytical method which could determine analyt...
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Main Author: | Windy Priyanggodo (10701015), Afrian |
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Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/5658 |
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Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
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