#TITLE_ALTERNATIVE#

Abstract: <br /> <br /> <br /> <br /> <br /> Ready-to-be-cooked chicken may contain some residual antibacteria administered to eradicate or to prevent certain bacterial pest. Determination of these residues needs an analytical method which could determine analyt...

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Bibliographic Details
Main Author: Windy Priyanggodo (10701015), Afrian
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/5658
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Institution: Institut Teknologi Bandung
Language: Indonesia
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