METHOD DEVELOPMENT OF CARDIOTOXICITY STUDY AS A PART OF SAFETY ASSESSMENT OF NEW FOOD ADDITIVES
Food additives could stimulate certain biological effects when these substances enter our body. Therefore, it is necessary to ensure the safety of food additives before use. One of the safety components is the absence of toxic effect that may be caused such as cardiotoxicity. Cardiotoxicity is...
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/56670 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |