PURIFICATION AND CRYSTALLIZATION OF MICROBIAL XYLITOL FROM HYDROLYSATE OF LIGNOCELLULOSE USING MEMBRANE TECHNOLOGY

• المؤلف الرئيسي: Qoharisma Salam, Wildan
• التنسيق: Theses
• اللغة: Indonesia
• الموضوعات: Kimia
• الوصول للمادة أونلاين: https://digilib.itb.ac.id/gdl/view/64173
• المؤسسة: Institut Teknologi Bandung

Xylitol is a sugar alcohol that could be used as a sweetener in food products. lts sweetness level is comparable to sucrose but has a much lower calorie and glycemic index. Xylitol could be produced through a biotechnological process by fermenting a xylose solution or hemicellulose hydrolyzate. The...