PURIFICATION AND CRYSTALLIZATION OF MICROBIAL XYLITOL FROM HYDROLYSATE OF LIGNOCELLULOSE USING MEMBRANE TECHNOLOGY
Xylitol is a sugar alcohol that could be used as a sweetener in food products. lts sweetness level is comparable to sucrose but has a much lower calorie and glycemic index. Xylitol could be produced through a biotechnological process by fermenting a xylose solution or hemicellulose hydrolyzate. The...
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| Format: | Theses |
| Language: | Indonesia |
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| Online Access: | https://digilib.itb.ac.id/gdl/view/64173 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |