OPTIMIZATION OF FORMULA AND MANUFACTURING PROCESS USING THE DESIGN OF EXPERIMENT METHOD TO IMPROVE THE PRODUCT’S STABILITY AND QUALITY OF FACE WASH X

OPTIMIZATION OF FORMULA AND MANUFACTURING PROCESS USING THE DESIGN OF EXPERIMENT METHOD TO IMPROVE THE PRODUCT’S STABILITY AND QUALITY OF FACE WASH X

This study aims to solve the problem in PT. XYZ due to consumer’s complaints in product Face Wash X which has phase separation and the consistency is too runny. The study was conducted by analyzing potential sources of problems using evaluation notes during product development, Ishikawa-Fishbon...

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Bibliographic Details
Main Author: Adi Atmaja, Himawan
Format: Theses
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/66277
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Institution: Institut Teknologi Bandung
Language: Indonesia

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https://digilib.itb.ac.id/gdl/view/66277

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