OPTIMIZATION OF FORMULA AND MANUFACTURING PROCESS USING THE DESIGN OF EXPERIMENT METHOD TO IMPROVE THE PRODUCTâS STABILITY AND QUALITY OF FACE WASH X
This study aims to solve the problem in PT. XYZ due to consumer’s complaints in product Face Wash X which has phase separation and the consistency is too runny. The study was conducted by analyzing potential sources of problems using evaluation notes during product development, Ishikawa-Fishbon...
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| Main Author: | |
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| Format: | Theses |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66277 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
