DEVELOPMENT OF FOOD WASTE CONTAINER DESIGN TO IMPROVE THE EFFICIENCY OF HOTEL AND RESTAURANT WASTE MANAGEMENT SYSTEMS IN THE CITY OF BANDUNG
The issue of food waste management is still a difficult challenge for the City of Bandung, because of the nature of food waste that decomposes quickly and is considered to have no economic value. This accumulated amount of waste causes the cost of waste management to continue to increase due to r...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66316 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |
| Summary: | The issue of food waste management is still a difficult challenge for the City of
Bandung, because of the nature of food waste that decomposes quickly and is
considered to have no economic value. This accumulated amount of waste causes
the cost of waste management to continue to increase due to reduced landfill
capacity. The process of decomposition of food waste also produces methane gas
which has an effect on global warming, and causes disease in the vicinity of
landfills. Hotels and restaurants, which should have a clear structure in waste
management, still produce a significant amount of unprocessed food waste. This
research is aimed at presenting a food waste container design that can increase
the efficiency of the food waste management system and reduce the negative
impact of food waste. Through an integrated system with the processing of food
waste using the Black Soldier Fly, the resulting food waste can provide benefits
for all parties by turning it into a product of economic value. |
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