DEVELOPMENT OF FOOD WASTE CONTAINER DESIGN TO IMPROVE THE EFFICIENCY OF HOTEL AND RESTAURANT WASTE MANAGEMENT SYSTEMS IN THE CITY OF BANDUNG

The issue of food waste management is still a difficult challenge for the City of Bandung, because of the nature of food waste that decomposes quickly and is considered to have no economic value. This accumulated amount of waste causes the cost of waste management to continue to increase due to r...

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Bibliographic Details
Main Author: Wendy, Charlize
Format: Final Project
Language:Indonesia
Online Access:https://digilib.itb.ac.id/gdl/view/66316
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Institution: Institut Teknologi Bandung
Language: Indonesia

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