IDENTIFYING FACTORS THAT AFFECT THE INTENTION OF CONSUMERS TO PURCHASE PLANT-BASED MEAT
Plant-based meat consumption has increased significantly in developing countries over the last few decades. Many factors influence meat consumption, including animal welfare, reducing environmental damage, food waste, lifestyle changes, health benefits, and land changes. As a result, meat consumptio...
Saved in:
| Main Author: | |
|---|---|
| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/66703 |
| Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |