ANALYSIS OF PRODUCT DESIGN OF MYCOFREN NOODLE PRODUCTS USING QUALITY FUNCTION DEPLOYMENT
Mycofren is a company that sells various mushroom-based food products. For now, mycofren only has one product, namely mushroom-based noodles. The target market is people who have cholesterol and obesity problems. Currently mycofren is facing a problem which is the low level of sales. This problem is...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/67740 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |