THE EFFECT OF RED LED LIGHT IRRADIATION AND ETHEPHON IMMERSION DURATION ON THE LEMON (CITRUS LIMON L.) CALIFORNIA DEGREENING PROCESS
Lemon (Citrus limon L.) is a fruit of high economic value and rich in vitamin C which is beneficial for the human body. However, local lemons are often less attractive to consumers because lemons are green or yellow green, so to improve the color of lemons, degreening technology is needed using ethe...
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| Format: | Final Project |
| Language: | Indonesia |
| Online Access: | https://digilib.itb.ac.id/gdl/view/69143 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |