THE EFFECT OF ETHEPHON CONCENTRATION AND RED LED LIGHT IRRADIATION ON THE DEGREENING PROCESS OF CALIFORNIA LEMON (CITRUS LIMON L.)
Lemon (Citrus limon L.) is a fruit with high antioxidant and vitamin C content which is good for the health of the body, thereby increasing its demand and production. However, consumers prefer imported lemons because they have a more even yellow color than local lemons. The color of the lemon peel i...
Saved in:
Main Author: | Laurraine Afriliza N., Ellen |
---|---|
Format: | Final Project |
Language: | Indonesia |
Online Access: | https://digilib.itb.ac.id/gdl/view/69148 |
Tags: |
Add Tag
No Tags, Be the first to tag this record!
|
Institution: | Institut Teknologi Bandung |
Language: | Indonesia |
Similar Items
-
THE EFFECT OF RED LED LIGHT IRRADIATION AND ETHEPHON IMMERSION DURATION ON THE LEMON (CITRUS LIMON L.) CALIFORNIA DEGREENING PROCESS
by: Rahman, Fahri -
THE EFFECT OF RED LED LIGHT IRRADIATION AND DEGREENING TEMPERATURE ON COLOR FORMATION OF CALIFORNIA LEMONS (CITRUS LIMON L.)
by: Nurrahmi, Mutia -
EFFECT OF ETHEPHON IMMERSION DURATION ON QUALITY OF LEMON (CITRUS LIMON) DURING DEGREENING AND STORAGE
by: Zahra Hanifa, Tsabita -
THE DURATION EFFECT OF PRECOOLING ON DEGREENING PROCESS AND QUALITY OF CALIFORNIA LEMON (CITRUS LIMON)
by: Legia Purwa Rahayu, Marchita -
PRA-RANCANGAN INDUSTRI JERUK LEMON DENGAN TEKNOLOGI DEGREENING : PENGARUH KONSENTRASI ETHEPHON TERHADAP KUALITAS JERUK LEMON (CITRUS LIMON) SELAMA DEGREENING DAN PENYIMPANAN
by: Alda, Jennyfer