MODELLING OF CELLULOSE DEPOLIMERIZATION INTO SUGAR COMPONENT
Many foods and beverages use fructose syrup as a sweetener and it is known that the sweetness level of fructose is higher than sucrose. Fructose can be produced through isomerization of glucose obtained from the hydrolysis reaction of cellulose. This study aims to predict the performance of the s...
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| Main Author: | |
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| Format: | Final Project |
| Language: | Indonesia |
| Subjects: | |
| Online Access: | https://digilib.itb.ac.id/gdl/view/71174 |
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| Institution: | Institut Teknologi Bandung |
| Language: | Indonesia |